In a small glass, combine 5 g of honey with the freshly brewed espresso.

Fill a glass with ice and add 10 g lemon juice, 50 g orange juice and 100 g tonic.

Add 25 g of Jägermeister or gin.

Pour in the honey-espresso mixture and enjoy.

In a glass, combine 20 g chocolate syrup with the brewed espresso.

Decorate a glass with chocolate topping, fill it with ice cubes and add 120 g milk.

Pour the espresso-chocolate mixture into the glass with milk.

Garnish with whipped cream and chocolate topping.

Pour 10 ml caramel syrup and 40 ml espresso into a cup.

Add 120 ml milk frothed with the milk frother.

Top with 5-10 g caramel topping.

Place a scoop of ice cream in a cup — as much as you like.

Pour freshly brewed espresso over the ice cream.

Brew the Irish coffee capsule on the Versatile machine using the small button — Filtered Coffee.

Add 15 g whiskey.

Fill half a glass with ice cubes.

Brew the signature blend capsule on the Versatile machine (small button — Filtered Coffee) and pour it over the ice.

Brew the hazelnut & chocolate capsule (Filtered Coffee — small button), add 20-30 g chocolate syrup and stir.

Add the frothed milk.

Dust with cocoa if desired.

Brew the vanilla capsule (Filtered Coffee — small button), add 20-25 g vanilla syrup and stir.

Add the frothed milk.

Dust with cocoa or cinnamon if desired.

Brew the hibiscus-berry capsule (Other Hot — small volume button) and pour into a glass.

Add ice, 130 g tonic, 30 g frozen berries, a lemon slice and 25 g vodka.

Measure out 50 g of the brewed tea, add 15 g grenadine syrup and stir.

Brew the hibiscus-berry capsule (Other Hot — small volume button) and pour into a glass.

In a blender, combine 130 g milk, ½ frozen banana, 100 g frozen berry mix and 100 g of the brewed hibiscus tea.

Blend until smooth.

Pour into a cocktail glass and add 2 ice cubes.

Place 30 g frozen berries in a glass and add 30 g grenadine syrup.

Add the brewed hibiscus-berry capsule (Other Hot — small volume button).

Fill the glass with ice cubes and stir.

Pour 20 g strawberry syrup into a glass full of ice.

Add 100 g Schweppes tonic.

Add 50 g of the strawberry-kiwi capsule brewed on the Versatile machine (Intense Filtered Tea — small button) and stir gently.

Fill a glass with ice cubes.

Brew the electrolyte capsule (Other Cold — small button), add 70 g orange juice and stir.

Brew the ginger–sea buckthorn capsule (Intense Filtered Tea — small button) and pour into a cup.

Add the honey and stir until fully dissolved.

Brew the Kyoto Zen capsule (Intense Filtered Tea — small button) and pour into a cup.

Add 20 g honey and stir until dissolved.

Place 2 ginger slices and 1 lemon slice in a glass.

Brew the green detox capsule over them (Intense Filtered Tea — small button).

Fill a glass with ice cubes.

Brew the barberry capsule on the Versatile machine (Other Hot — small button) and pour into the glass.

Add the vodka and enjoy.

Fill a glass with ice cubes.

Brew the iced cherry capsule (Other Hot — small button) and pour into the glass.

Add 25 g gin and enjoy.

Fill a glass with ice cubes.

Brew the booster capsule (Other Cold — small button) and pour over the ice.

Add 25 g vodka and stir gently.

Fill a glass with ice cubes.

Brew the iced pineapple capsule (Other Hot — small button), add 50 g pineapple juice, pour into the glass and enjoy.